Last weekend was a first time experience for us on New O’Hana Farm, TN. The calendar was marked to process our geese and ducks. Ten geese and four ducks were taken from their yard Saturday morning and that afternoon, sealed in bags for our freezer. While the catch and slaughter was beginning early that day, I sanitized the whole kitchen, and our youngest daughter’s three children wanted to see first hand the whole process. Their ages range from nine years old to three. They showed interest through to the end, and loved seeing that this helped fill our freezers, and our tables during holidays. While we sealed the packages, the…